Soft Boil Egg is one of the simplest dishes, it is well known to everyone since childhood. Few people know that there are hundreds of different recipes for cooking this dish. During the cooking process, a container with cold water is prepared. Additionally, you can add ice pieces.
Description Soft Boiled Egg
The egg contains a huge number of important elements. A soft-boiled an egg contains:
- Delicious protein
- Liquid yolk
Soft Boiled Egg is an effective ingredient for many other dishes.
- Various salads and fruit mixes.
- Sandwiches and toasters
- Meat and fish
The cooking algorithm is as simple as anything ingenious:
- The water is heated to a boil in a small saucepan
- The fire is done at a minimum level (the water should boil a little). The water level should not exceed one inch above the eggs placed in the pan
After everything is prepared, the eggs are gently lowered into boiling water. Time is detected: Soft Boiled Egg Time is 5 minutes.
After the end of the time, the eggs are taken out and put in a container with cold water. It takes no more than five minutes for the product to cool down. After such a procedure, the shell is cleaned off without problem.
Perfect Soft Boiled Egg 2022
Cleaning. The simplest and most effective cleaning is tapping on the bottom of an egg that has been boiled and cooled. The shell departs without much difficulty. Sequence of actions:
- A knife is placed between the shell and the egg, drawn around the circumference
- Carefully the fragments are picked up and removed
The actions are simple and precise, but you need to practice a little. Many people also clean eggs with their hands, this old technology also has the right to exist. There may be several definitions of an ideal egg, this is normal. The option that is described implies the presence of hard and soft ingredients. It takes a little more than 5 minutes to prepare a simple dish. If the idea arose to leave the liquid yolk, then the heat treatment takes 6.5 minutes.
Water monitoring
When preparing perfect soft boiled egg, you should carefully monitor the water. The size of the bubbles should be slightly less than average, their intensity is small. The eggs should remain stationary. They should not bounce from the excessive excitement of boiling water. The shell should not break on the bottom of the container.
Special attention is paid to ice water in a separate pot. The taste of the yolks depends on the temperature of the water. The colder the water, the easier it is then to peel the shell off the main product. The egg should completely sink into the pan almost instantly.
Recommendations
There are several hundred methods of cooking such a simple dish. Boiled eggs are loved in all countries of the world. The shell is split with a small spoon, the shell is easily removed. Seasonings with salt are often prepared. Sprinkle with crumbs from bread or bagels. Some prefer to eat the contents of the egg directly from the shell.
A soft-boiled egg is used in many dishes as a nutritious and savory ingredient.
Some of the most delicious:
- Bread with avocado.
- Power Bowl.
- Farmers Market Breakfast Bowl.
These incomparable recipes did not leave anyone indifferent. They are a real delight.
Supplements
Eggs contain a huge amount of proteins and other useful trace elements.
A popular side dish:
- Rice (brown, black)
- Quinoa
- Farro
- Wheat berries
- Mushrooms
- Broccoli
- Cauliflower
- Pumpkin
- Walnuts
- Potatoes
- Brussels sprouts
- Asparagus
Vegetable salads in the warm season are wonderfully combined with egg. It is also often seasoned with herbs. Hot sauces are also very popular in many countries:
- ginger-sesame;
- gochujang;
- peanut;
- homemade Italian;
- lemon.
Sauces allow you to create culinary masterpieces even from such a simple product.
Example Perfect Soft Boiled Egg
Soft Boiled Egg Recipe is one of the best. The time required is up to 7 minutes. You need 2-4 eggs, ground pepper, paprika, curry, sea salt. The pot is filled with water. The hearth is heated to a small boil. With the help of a skimmer, the eggs are lowered into the container. It takes 5-6 minutes for the egg to be 50% liquid. The product is removed and immersed in a second container with ice water. The pause lasts 2-3 minutes. With a spoon, the shell is tapped and easily removed in large fragments. Seasoning is added to taste.